Entrées, Pasta, and Seafood Menu

Scotties marinated tender beef tips, grilled to order, the best in the city!

4 jumbo tenders lightly breaded, covered with any of our signature sauces.

All white meat, slow roasted served with our Portuguese stuffing, topped with brown gravy with mashed potato, corn, and cranberry sauce.

10 golden fried jumbo shrimp dusted in coconut flakes, served with sweet chili dipping sauce.

Bowl of our New England clam chowder, 3 clam cakes, stuffed quahog (spicy or mild).

NY sirloin with our special brown sauce, egg and pepper strips, served with round fries and rice.

Grilled flour tortilla stuffed with cheddar cheese blend, diced tomato, onion, and green pepper with sour cream and salsa on the side (jalapeños optional) with rice.

Grilled flour tortilla with cacoila (Portuguese pulled pork), handcut fries, banana peppers, and cheese with rice.

Fried seafood items below are served with fries, coleslaw

3/4 quart fresh steamers, 2 pieces of chourico, 2 hot dogs, 2 sausages, 2 potatoes, sweet potato, onion, corn on the cob, broth, drawn butter, and dinner roll (when available).

Sweet and tender sea scallops baked in casserole with sherry wine butter, light herbs and topped with buttery crumbs. Served with salad and 2 sides.

5 butterflied jumbo shrimp stuffed with our seafood stuffing. Served with soup or salad and 2 sides.

Lightly breaded cod fish, large shrimp, whole belly clams, sea scallops, clam cakes, fries, onion rings, and coleslaw.

Steak tips and 2 baked stuffed shrimp. Served with salad and 2 sides.

Thin spaghetti pasta tossed with fresh scallops, shrimp, clams, and little necks in a savory light seafood sauce. Served with salad and garlic toast.

Fresh shucked steamers lightly breaded and fried to golden. Served with fries, coleslaw, tartar sauce, and lemon.

Fresh lobster meat triple decked on your choice of white, whole wheat, multi-grain, or rye toast with bacon, lettuce, tomato, and mayo. Served with handcut fries